Some foods don't need much introduction.
Bacon is one of them.
At Graze & Roam Ranch, bacon is also one of the most anticipated products of the year. We raise just three hogs annually, and every package of bacon comes from that single harvest. When it's gone, there isn't another batch waiting in the wings.
People often ask what makes our bacon different.
It starts long before the smokehouse.
Our Heritage Meishan/Berkshire-cross pigs are prized for their rich flavor and exceptional white fat. They spend their entire lives outdoors with room to root, run, graze, wallow, and simply be pigs. Fresh air, sunshine, pasture, and a carefully balanced organic diet support healthy, steady growth instead of rushing them to the finish line.
The result is pork with remarkable flavor and beautifully clean, white fat.
That fat is the secret.
It renders beautifully, crisps evenly, and delivers the rich, savory flavor that makes exceptional bacon unforgettable. It's why customers come back year after year asking one simple question:
"Is the bacon back yet?"
Whether you prefer classic Bacon, the meatier slices of Cottage Bacon, the versatility of fresh Side Pork, or the incredible value of Bacon Ends, every package begins with the same exceptional pork from our annual harvest.
Explore this year's bacon collection below and stock your freezer while it's here.
Because once this year's harvest is gone, the next one won't arrive until next year.
