Collection: Roasts

Ready for the smoker, slow cooker, or even cut into steaks! These are some of the most revered cuts to feed a crowd. All of our Roasts are dry-aged for 14 days to accentuate the naturally delicious grass-finished marbling and flavor of our British White beef. You can buy with confidence knowing that our beef cattle are born and raised on our ranch, and never receive GMOs, grain, hormones, or antibiotics. Know your rancher, trust your food.