Grass-Finished Chuck Roast

Includes FREE Local Home Delivery.

A true workhorse cut—and one of the most rewarding.

Our grass-finished Chuck Roast is rich, deeply beefy, and built for slow cooking. Give it time, and it delivers: fork-tender texture, full-bodied flavor, and the kind of meal that fills the house and brings people to the table.

Crock pot, oven roast, or low-and-slow on the smoker—this is the cut that makes it easy to cook something exceptional, no matter your skill level.

Raised on grass alone for 2½–3 years on our Bitterroot Valley ranch. No grain. No antibiotics. No shortcuts. Just time, done right.

Choose your size and let it do what it does best.

Tip: If you know, you know—Mississippi Pot Roast turns this cut into something unforgettable. Mississippi Pot Roast recipe