Collection: Bones & Organ Meats
These are some of the most flavorful and nutrient-dense cuts we offer—if you know, you know.
Rich, deeply satisfying, and rooted in tradition, these are the pieces that reward a slower approach to cooking and eating.
Every animal is born and raised on our ranch and finished on grass over time—not rushed, not pushed. We never use GMOs, grain, added hormones, or antibiotics.
Add a few to your order and experience the depth of flavor most people overlook.
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Grass-Finished Ground Beef - Ancestral Blend
Regular price From $15.00 USDRegular priceUnit price / per$75.00 USDSale price From $15.00 USDSale -
Sold outBeef Back Ribs
Regular price From $10.00 USDRegular priceUnit price / perSale price From $10.00 USDSold out -
Beef Short Ribs (Bone-In)
Regular price From $8.00 USDRegular priceUnit price / perSale price From $8.00 USD -
Beef Marrow Bones
Regular price From $8.00 USDRegular priceUnit price / perSale price From $8.00 USD -
Pastured Chicken Feet (Organic Feed) Seasonally Available (Aug-Sep)
Regular price $16.00 USDRegular priceUnit price / perSale price $16.00 USDSold out -
Beef Liver
Regular price $7.00 USDRegular priceUnit price / perSale price $7.00 USD -
Beef Heart (Whole)
Regular price $12.00 USDRegular priceUnit price / perSale price $12.00 USD -
Sold outBeef Tongue (Whole)
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USDSold out -
Beef Knuckle Bones
Regular price $8.00 USDRegular priceUnit price / perSale price $8.00 USD -
Beef Suet (Unprocessed)
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USD -
Beef Fat (Unprocessed)
Regular price $25.00 USDRegular priceUnit price / perSale price $25.00 USD





