Beef Marrow Bones

Canoe-Cut Beef Marrow Bones

A true delicacy from our grass-finished British White beef. These marrow-rich long bones are split lengthwise (“canoe cut”) and vacuum sealed for easy access to generous, clean marrow portions.

Roast them in the oven, finish them on the grill, or let them take on smoke. Spread over toasted sourdough, or add to a steak for a richer, deeper finish.

This is simple food done right — rich, clean, and unmistakably different.

Sold by the pack (both halves included).

Includes FREE Local Home Delivery.