Osso Buco

Beef Osso Buco (Shank Cross-Cut)

Built for slow cooking — and worth the wait.

These cross-cut beef shanks come from our grass-finished British White cattle and are dry-aged 14 days for deeper flavor. Each piece brings rich meat, connective tissue that breaks down over time, and a marrow-filled center that finishes silky and full.

Braise low and slow until fork-tender. The result is deeply savory, comforting, and complete — no shortcuts needed.

The kind of cut that turns a simple pot into something memorable.

Sold individually.

Includes FREE Local Home Delivery.