Beef Knuckle Bones

Beef Knuckle Bones

The foundation of real beef stock.

These grass-finished knuckle bones are rich in collagen, cartilage, and marrow — everything you need for deeply flavorful broths, soups, and slow-simmered stock that actually sets when it cools.

Roast first for added depth, then simmer low and slow to pull out the full character.

Also a durable, natural option for dogs who’ve earned it.

Sold individually (about 2 lbs. each.) Keeps well frozen until you’re ready.

Includes FREE Local Home Delivery.