Eye of Round Roast

Lean, clean, and surprisingly satisfying when cooked right.

Our grass-finished Eye of Round Roast is all about technique. Roast it low and slow, keep it to medium-rare, and slice it thin across the grain—you’ll get classic, deli-style roast beef with a rich, beef-forward flavor.

This is a no-waste, high-value cut that rewards a steady hand and a little patience.

Raised on grass alone for 2½–3 years on our Bitterroot Valley ranch. No grain. No antibiotics. No shortcuts. Just time, done right.

Best served thin. Piled high on sandwiches or plated simply.

3–4 lbs. per roast
Includes Free Local Delivery