Burnt ends, brisket sandwiches, and more are waiting.
Now available whole or in half — and yes, it's special (we think so, anyway). This beautifully marbled brisket is dry-aged for 14 days, concentrating the rich, grass-finished flavor.
Built for low and slow, it's the cut you bring out when it matters. Feed a crowd, dial in your rub, and let the smoke do its work until that bark sets just right.
If it turns out the way it should… don't be surprised if the neighbors catch wind of it.
