Graze & Roam Ranch
Chuck Steak
Chuck Steak
Chuck steaks are steaks from the popular and flavorful chuck roast. Like the roast, this dry-aged steak shines brightest when cooked on low heat over time. We like to start with a nice sear by cooking well-seasoned chuck steaks in a heavy cast iron skillet with a little avocado oil and butter on a ripping hot setting. Once seared, drop the heat to medium-low and cook with the lid on until medium-rare. Let rest (Always!) with a pat of salted butter on top. It's our favorite way to eat these amazingly wonderful nuggets of grass-finished goodness!
This amazing recipe from Marion's Kitchen combines Chuck Steak and Short Ribs in one incredible mouth-watering Chinese Braised Beef Noodle dish. A must-try!
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About Graze & Roam Beef
About Graze & Roam Beef
Graze & Roam Ranch specializes in British White Beef, known for it's incredible marbling on a grass-fed, grass finished diet.
Raised here at our ranch in Montana, we can guarantee that there are never any added hormones or antibiotics, and that all of our animals are treated humanely and given space to graze and roam.
All of our beef is carefully dry-aged to perfectly balance flavor intensity.
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