Chuck Steak

Chuck Steak

It’s like a personal pot roast.

Cut from the same section as the chuck roast, this steak brings deep, beefy flavor with a bit more structure. It’s the kind of cut that rewards a little patience — and delivers something far beyond a typical steak dinner.

Ours come from grass-finished British White cattle and are dry-aged 14 days, building flavor and helping it relax into a more tender bite.

Sear it hot, then finish low and slow. Cook it through, let it rest, and it turns rich, tender, and deeply satisfying — without cooking a full roast.

Perfect for one. Worth making extra anyway.

Sold individually.

Includes FREE Local Home Delivery.