Filet Mignon
Filet Mignon
Ladies and gentlemen, you have arrived at the steak that needs no introduction. She's the original supermodel of the beef world, and the most coveted cut on the entire cow.
Unsurprisingly, our dry-aged, grass-finished Filet Mignon is the most prized cut of beef in the entire store. Filet is always the first to sell out, so jump on these, if they're in stock, and enjoy the best!
The listed sizes are for one package containing two steaks.
Some friendly notes to make your filet experience the best it can be:
Let these little lovely steaks rest before and after you cook them. Before you cook (we recommend you bring them up to room temp or close to) and then afterward under a foil tent for at least 3 minutes.
They will continue cooking a little after you pull them off the fire. Get the meat off your pan or grill before it hits your preferred temperature (10-15 degrees before your desired temp).
And, we agree with Chef Brian Dunsmoor, who says, “Season the meat after you slice it with nice flaky sea salt. Even better, put a bowl of sea salt on the table so everyone can season each bite as they like it. Everyone has a different palate and needs a different amount of salt to properly enjoy their food. Salt is a personal preference. Don’t ever let a chef tell you otherwise! You do you.”
11 in stock
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About Graze & Roam Beef
About Graze & Roam Beef
Graze & Roam Ranch specializes in British White Beef, known for it's incredible marbling on a grass-fed, grass finished diet.
Raised here at our ranch in Montana, we can guarantee that there are never any added hormones or antibiotics, and that all of our animals are treated humanely and given space to graze and roam.
All of our beef is carefully dry-aged to perfectly balance flavor intensity.
Graze & Roam Ranch specializes in British White Beef, known for its incredible marbling on an exclusive grass-fed and grass-finished diet.
All of our beef is dry-aged for 14 days to accentuate the naturally delicious grass-finished marbling and flavor of our British White breed. You can buy with confidence knowing that our beef cattle are born and raised on our ranch, and never receive GMOs, grain, hormones, or antibiotics. Know your rancher, trust your food.
Delivery Information
Delivery Information
Out of State Home Delivery - Contact us through the contact page prior to ordering so we can strategize ways to stay compliant with Federal regulations.
Greater Montana Home Delivery - For all orders outside our core delivery areas of Missoula and Ravalli Counties we will contact you to discuss delivery options and costs prior to taking any delivery action.
For orders UNDER 20 lbs. - Typically we ship orders of this size via UPS. We save 50-60% off standard UPS over the counter rates. It is our expectation that you will pay the shipping cost if you choose this option.
For orders OVER 20 lbs. - We will personally deliver your order to your door, or make arrangements to meet you at some point between our ranch and your home. We do this to ensure the products arrive in perfect condition. A mileage-based delivery fee of $1.00 per mile (ONE-way from our ranch to your door) may apply.
Missoula and Ravalli County FREE Home Delivery -Weekly free home delivery is included with any size order.
Tuesday Free Home Delivery - Missoula / Lolo / Florence / Stevensville areas: We deliver to these areas weekly on Tuesdays. If you won't be home on delivery day, please leave a cooler large enough for your order where it can be easily found by us.
Thursday Free Home Delivery - Victor / Corvallis / Hamilton / Darby / Connor / Sula areas: We deliver to these areas weekly on Thursdays. If you won't be home on delivery day, please leave a cooler large enough for your order where it can be easily found by us.
