Filet Mignon
Filet Mignon
Ladies and gentlemen, you have arrived at the steak that needs no introduction. She's the original supermodel of the beef world, and the most coveted cut on the entire cow.
Unsurprisingly, our dry-aged, grass-finished Filet Mignon is the most prized cut of beef in the entire store. Filet is always the first to sell out, so jump on these, if they're in stock, and enjoy the best!
The listed sizes are for one package containing two steaks.
Some friendly notes to make your filet experience the best it can be:
Let these little lovely steaks rest before and after you cook them. Before you cook (we recommend you bring them up to room temp or close to) and then afterward under a foil tent for at least 3 minutes.
They will continue cooking a little after you pull them off the fire. Get the meat off your pan or grill before it hits your preferred temperature (10-15 degrees before your desired temp).
And, we agree with Chef Brian Dunsmoor, who says, “Season the meat after you slice it with nice flaky sea salt. Even better, put a bowl of sea salt on the table so everyone can season each bite as they like it. Everyone has a different palate and needs a different amount of salt to properly enjoy their food. Salt is a personal preference. Don’t ever let a chef tell you otherwise! You do you.”
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About Graze & Roam Beef
About Graze & Roam Beef
Graze & Roam Ranch specializes in British White Beef, known for it's incredible marbling on a grass-fed, grass finished diet.
Raised here at our ranch in Montana, we can guarantee that there are never any added hormones or antibiotics, and that all of our animals are treated humanely and given space to graze and roam.
All of our beef is carefully dry-aged to perfectly balance flavor intensity.
Graze & Roam Ranch specializes in British White Beef, known for its incredible marbling on an exclusive grass-fed and grass-finished diet.
All of our beef is dry-aged for 14 days to accentuate the naturally delicious grass-finished marbling and flavor of our British White breed. You can buy with confidence knowing that our beef cattle are born and raised on our ranch, and never receive GMOs, grain, hormones, or antibiotics. Know your rancher, trust your food.
Delivery Information
Delivery Information
Out of State Home Delivery - Not available. Due to Federal law, we are not shipping beef or chicken outside of Montana.
Montana Home Delivery - Outside Missoula / Ravalli County Areas: Please contact us BEFORE you try to buy. We want to ensure that we can deliver your product in a time-frame that works for you.
We offer personal Home Delivery or On-Ranch Pickup for all orders within our Missoula / Ravalli County personalized service area.
The majority of our products will arrive to you frozen. To ensure the food stays in the best possible condition, we will leave your order only if it is personally accepted or can be left in an insulated container in your absence. We will contact you in advance to coordinate the timing of your home delivery.
Home Delivery - Missoula / Lolo / Florence areas: We deliver to these areas weekly on Wednesdays. If you won't be home on delivery day, please leave a cooler large enough for your order out and visible.
Home Delivery - Victor / Corvallis / Hamilton / Darby / Connor areas: We deliver to these areas weekly on Tuesdays. If you won't be home on delivery day, please leave a cooler large enough for your order out and visible.
On-Ranch Pickup: Due to the realities of running a working cattle ranch, we need to limit on-ranch pickups to Fridays from 4 pm 6 pm. If this time-frame doesn't work for you, please let us know and we'll do our best to meet your needs.
