Filet Mignon

Includes FREE Local Home Delivery.

Filet Mignon

Defined by precision — the most tender cut, handled simply and done well.

Ours come from pasture-raised, grass-finished cattle and are dry-aged 14 days to refine texture and develop a clean, balanced flavor. This is a quieter expression of beef — less about intensity, more about structure, feel, and finish.

Cook it right, and it delivers a smooth, buttery bite with a consistency that stands apart.

It's not trying to be the boldest cut on the plate. It doesn't need to be. (And yes, people tend to remember it anyway.)

Sold individually.

Preparation:
Bring to room temperature before cooking. Sear with high, quick heat, then finish gently to your desired doneness. Rest before serving, and season with flaky salt just before slicing.