Graze & Roam Ranch
Flat Iron Steak
Flat Iron Steak
Includes FREE Local Home Delivery.
Flat Iron Steak arrived on the American steak scene relatively recently — and once people tried it, they immediately wondered where it had been hiding.
Tender, beautifully marbled, and packed with rich beef flavor, Flat Iron has become one of the great all-purpose steaks. Our dry-aged, grass-finished British White beef gives this cut an especially deep, savory character while still staying remarkably tender.
Keep it simple with coarse sea salt and a hot grill, marinate it for tacos or rice bowls, or slice it thin for dishes inspired by Vietnamese or Latin flavors. It’s an incredibly flexible steak that performs well far beyond the standard steak dinner.
Cook it hot, rest it well, and slice across the grain for the best texture.
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Best cut and taste ever. T
Kim said it was better than any steak she has ever had!
The meat was tender, with amazing flavor. I have tried other cuts of meat as well, and all of them have been perfect
Joe and his team are super to work with and at this point I dont want to get meat anywhere else
Thank you all
We eat a lot of Wagyu in our home, however we always love to try new things and support local farmers. We stumbled across Graze & Roam a few weeks ago and decided to give their British White Beef a try. Being grass fed and grass finished, we were curious what we would think as most of the grass finished beef we have had doesn't taste very good.
I can confidently say that this is the best non wagyu beef we have ever eaten in our home. The flat iron was incredibly tender and had wonderful taste. We will be supporting this small ranch often!
