Porterhouse Steak

Includes FREE Local Home Delivery.

Porterhouse is the king of steaks for a reason.

Cut thick at 1.5 inches, these impressive steaks combine two classics in one: a richly flavored New York Strip on one side and a tender Filet Mignon on the other. Big, heavily marbled, and deeply satisfying, this is the steak you cook when smaller options just won’t do.

Our British White cattle are raised slowly on grass for nearly three years, then dry-aged 14 days to develop deeper flavor and tenderness. That extra time shows up in every bite.

Hot grill. Good salt. Medium rare. That’s really all this steak asks for.

If you haven't tried your Porterhouse grilled with Bleu Cheese Butter, we heartily recommend you grab your tongs and some local dairy butter and get ready to have your socks blown off.