Mock Tender may not have the famous name, but this cut has earned a serious following among steak lovers who know what they’re looking at.
Also called the Teres Major, this incredibly tender cut ranks just behind Filet Mignon in tenderness while bringing a richer, beefier flavor to the plate. It’s one of those rare butcher-shop steaks people discover once… then start hunting for again.
There are only two per animal, which is part of why they sell quickly when available. Grill them hot and fast, keep the seasoning simple, and let the beef do the work.
