Cube Steak

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Cube steak doesn’t pretend to be fancy — and that’s exactly the point.

Cut from lean, dry-aged, grass-finished beef and tenderized for quick cooking, this is one of the handiest cuts in the freezer. It cooks fast, delivers serious beef flavor, and fits just about anywhere: chicken fried steak, breakfast plates, sandwiches, rice bowls, or an easy weeknight dinner when time is short.

Our British White beef gives cube steak a richer, deeper flavor than most people expect from a cut this practical.

As Kim Severson once wrote, “Old-fashioned and a little mysterious, it’s a steak without pretension.” We’d agree with that.