Hanger Steak is one of the most prized cuts on the animal — rich, intensely beefy, and naturally tender with a texture steak lovers obsess over. There’s only one per animal, which is part of why it’s so hard to find.
Our grass-finished British White hanger steaks are dry-aged for deeper flavor and sold whole, with both halves still connected by the center membrane. A quick trim down the middle gives you two outstanding steaks that shine over high heat.
Keep the seasoning simple, cook it hot and fast, pull it at medium rare, and slice across the grain for an incredibly tender bite.
Once people discover hanger steak, they tend to come back looking for it again.
