Graze & Roam Ranch
Hanger Steak
Hanger Steak
This amazing cut of grass-finished beef is so tender we wish there were more than one on every cow. To give you all the good stuff, ours are sold whole, with both halves still connected in the middle. Remove the center membrane with a knife for two superb steaks that won't disappoint.
Each weighs 1-2 lbs.
This recipe from Leah Koenig at Food & Wine is a quick you're-in-a-rush recipe that says I-spent-a-lot-of-time-getting-this-ready dish! Bok Choy and Lemon Miso Butter are unexpected but delicious partners.
Low stock: 1 left
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About Graze & Roam Beef
About Graze & Roam Beef
Graze & Roam Ranch specializes in British White Beef, known for it's incredible marbling on a grass-fed, grass finished diet.
Raised here at our ranch in Montana, we can guarantee that there are never any added hormones or antibiotics, and that all of our animals are treated humanely and given space to graze and roam.
All of our beef is carefully dry-aged to perfectly balance flavor intensity.
Delivery Information
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