New York Strip Steak

Includes FREE Local Home Delivery.

If you know steak, you know the New York Strip.

Ours come from cattle raised exclusively on grass, finished up to three years, ultimately dry-aged 14 days to bring out the full depth of flavor this cut is known for. British White beef genetics provide the natural marbling and texture, while our slower growth process delivers a steak with real character — not just tenderness, but substance.

This is the one people come back for.
Sold individually.