Graze & Roam Ranch
New York Strip Steak
New York Strip Steak
If you know steak, you know the New York Strip.
Ours come from cattle raised exclusively on grass, finished up to three years, ultimately dry-aged 14 days to bring out the full depth of flavor this cut is known for. British White beef genetics provide the natural marbling and texture, while our slower growth process delivers a steak with real character — not just tenderness, but substance.
This is the one people come back for.
Sold individually.
16 in stock
Couldn't load pickup availability
Share
- Heading
- Heading
- Heading
About Graze & Roam Beef
About Graze & Roam Beef
Graze & Roam Ranch specializes in British White Beef, known for it's incredible marbling on a grass-fed, grass finished diet.
Raised here at our ranch in Montana, we can guarantee that there are never any added hormones or antibiotics, and that all of our animals are treated humanely and given space to graze and roam.
All of our beef is carefully dry-aged to perfectly balance flavor intensity.
Delivery Information
Delivery Information
I had the cowboy ribeye first and now tried the NY Strip again it was excellent, best beef I have ever eaten grass fed/finished or otherwise. Great flavor, texture and tenderness.
