Skirt Steak

Includes FREE Local Home Delivery.

Skirt Steak is one of the great high-heat grilling cuts — rich, intensely beefy, and built for marinades.

Our dry-aged, grass-finished Skirt Steak shines with bold flavors like garlic, lime, citrus, and smoke. Give it a quick marinade, cook it hot and fast over open flame or cast iron, and pull it at medium rare for the best texture and flavor.

Slice it thin across the grain and pile it into warm tortillas, steak salads, rice bowls, or fajitas. Add guacamole, pico de gallo, and crema, and you’re firmly in “make this again next week” territory.

Fast to cook. Hard to stop eating.

You probably already have the ingredients for this delicious skirt steak marinade from Creme de la Crumb in your fridge (we almost always do, too)!