Cut from our dry-aged Top Round, these are clean, consistent pieces that bring real beef flavor — not just filler at the bottom of the pot. Grass-finished and built to hold their texture, they cook down tender while still eating like steak.
Slow simmer, or skewer them for kabobs — they’ll take a quick sear just as well as a long cook.
Portioned in 1 lb. packs for easy planning and quick thaw.
This is the cut that quietly makes everything else better.
