Grass-Finished Tomahawk Ribeye Steak (Special Order)

Custom Order Only • Extremely Limited Availability

Includes FREE Local Home Delivery.

The Tomahawk Ribeye is one of the most impressive steaks you'll ever put on the table.

Cut 2" thick with the long rib bone left intact, it delivers the rich marbling and deep beef flavor that make ribeye a favorite, with a presentation that's perfect for celebrations, backyard gatherings, or any meal worth slowing down for.

Our British White cattle are born, raised, and grass-finished here on our ranch over 30–36 months, then dry-aged for 14 days to develop exceptional flavor before being hand cut by our local butcher.

Each steak is individually packaged and naturally varies in size.

Perfect for the grill, smoker, or reverse sear.

Because each steak is cut to order, availability is extremely limited.

Delivery may take 3+ weeks, depending on our processing cycle. We will inform you of the timing before you order.

Sold individually as 2-3 lb. steaks.

How It Works

Email us at GoodFood@GrazeAndRoam.com with your request.

We'll confirm availability, provide an anticipated harvest and delivery timeline, and quote your exact price.

When your custom tenderloin is ready, we'll contact you to schedule your FREE Local Home Delivery.