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Top Sirloin Steak

Top Sirloin Steak

Our 14-day dry-aged Top Sirloin Steaks are ideal for an any-night-of-the-week steak dinner. No special occasion is necessary to enjoy this tasty cut that delivers fantastic grass-finished flavor and surprisingly robust marbling.

Wholesome Yum has foolproof tips and ways to prepare your Top Sirloin Steaks for maximum flavor!

Sold as individual steaks.

Regular price $8.00 USD
Regular price Sale price $8.00 USD
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Size

In stock

About Graze & Roam Beef

Graze & Roam Ranch specializes in British White Beef, known for it's incredible marbling on a grass-fed, grass finished diet.

Raised here at our ranch in Montana, we can guarantee that there are never any added hormones or antibiotics, and that all of our animals are treated humanely and given space to graze and roam.

All of our beef is carefully dry-aged to perfectly balance flavor intensity.

Graze & Roam Ranch specializes in British White Beef, known for its incredible marbling on an exclusive grass-fed and grass-finished diet.

All of our beef is dry-aged for 14 days to accentuate the naturally delicious grass-finished marbling and flavor of our British White breed. You can buy with confidence knowing that our beef cattle are born and raised on our ranch, and never receive GMOs, grain, hormones, or antibiotics. Know your rancher, trust your food.

Delivery Information

Out of State Home Delivery - Not available. Due to Federal law, we are not shipping meat outside of Montana.

Montana Home Delivery

Home Delivery - Missoula / Lolo / Florence areas: We deliver to these areas weekly on Wednesdays. If you won't be home on delivery day, please leave a cooler large enough for your order out and visible. 

Home Delivery - Victor / Corvallis / Hamilton / Darby / Connor areas: We deliver to these areas weekly on Thursdays. If you won't be home on delivery day, please leave a cooler large enough for your order out and visible.

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Customer Reviews

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J
John D'Antuono
Top sirlion

I had the cowboy ribeye & NY Strip already. I did a stir fry with the top sirlion once again it was excellent, best beef I have ever eaten grass fed/finished or otherwise. Great flavor, texture and tenderness.