Smoker Meats

Welcome to the Pit! We've got the classics and hard-to-find cuts, all perfect for your top-secret rub and hours of wood smoke. All of our smoker meats are dry-aged for 14 days to accentuate the naturally delicious grass-finished marbling and flavor of our British White beef. You can buy with confidence knowing that our beef cattle are born and raised on our ranch, and never receive GMOs, grain, hormones, or antibiotics. Know your rancher, trust your food.