Collection: Smoker Meats
Welcome to the Pit! We've got the classics and hard-to-find cuts, all perfect for your top-secret rub and hours of wood smoke. All of our smoker meats are dry-aged for 14 days to accentuate the naturally delicious grass-finished marbling and flavor of our British White beef. You can buy with confidence knowing that our beef cattle are born and raised on our ranch, and never receive GMOs, grain, hormones, or antibiotics. Know your rancher, trust your food.
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Pork Spare Ribs
Regular price $42.00 USDRegular priceUnit price / per -
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Beef Back Ribs
Regular price From $20.00 USDRegular priceUnit price / perSold out -
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Beef Short Ribs (Bone-In)
Regular price From $15.00 USDRegular priceUnit price / perSold out -
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Montana Tri Tip
Regular price From $36.00 USDRegular priceUnit price / perSold out -
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Brisket (Whole)
Regular price From $83.00 USDRegular priceUnit price / perSold out -
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Pastured Chicken (Organic Feed)
Regular price From $14.00 USDRegular priceUnit price / perSold out -
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Bavette Steak
Regular price From $25.00 USDRegular priceUnit price / perSold out -
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Picanha Steak
Regular price From $25.00 USDRegular priceUnit price / perSold out